In one of the largest bio-diversity areas in the world, Carluccio learns about Australia’s indigenous history, spanning the culture, art and music of the land and, most importantly, the cuisine. He creates real Aussie food with an Italian twist, based on the six seasons of the Aboriginal calendar and the availability of native and foraged foods at different times of the year.
Along the way, TV presenter Richard Walley introduces Carluccio to local characters who accompany them on their quest as they hunt, fish and gather wild plants and experience the simple pleasures of Aboriginal life.
Judie Taylor. says:
Love this Show . Would like recipe for the Wattle cake.
Narelle Borg says:
Will this be made available on dvd? Please. I hope so.
Edwin Lynch says:
Yes, we are sure it will, but we don’t know when exactly either.
Keep an eye on the SBS website https://www.sbs.com.au/food/article/2016/08/02/episode-guide-antonio-carluccios-6-seasons in the meantime.
Pia says:
Loved the show very much. Do you think I could have the recipe for the wattle cake. Thankyou
Edwin Lynch says:
https://www.sbs.com.au/food/recipes/orange-blossom-mimosa-cake-torta-di-mimosa-al-profumo-di-fior-darancio
You can see some of the other recipes here https://www.sbs.com.au/food/person/antonio-carluccio